Sachi

Sachi is a Singaporean beverage brand known for creating the world’s first alcoholic drink brewed from soy whey, a by-product of tofu production. With 5.8% alcohol by volume, Sachi offers a light, easy-to-drink alternative to traditional wine that is lower in calories and rich in antioxidants. Available in four flavours, the sustainably brewed beverage is designed for modern consumers seeking an innovative and environmentally conscious drinking experience.